★ 19 YEARS ROLLING★ 2027 = OUR 20TH ANNIVERSARY★ KAYEM NATURAL CASING DOGS★ PIG ROCK SAUSAGES★ PIANTADOSI ROLLS★ STEAKHOUSE BURGERS ON BRIOCHE

EST. 2007 · NEW ENGLAND

Legendary Dogs.
Local Ingredients.
One Trailer.

For 19 years, the Zippity Do Dog trailer has been a fixture at 160 Speen Street in Framingham. Now under Chef Alan & Chef Paponake, we're serving grilled Kayem dogs, scratch-made Pig Rock sausage hoagies, half-pound Angus burgers, and fresh baked rolls daily — everything made from scratch.

See the Menu Find Us

The iconic Zippity Do Dog trailer with Chef Alan and Chef Paponake at the order and pickup windows

STRAIGHT FROM THE WINDOW

The Goods

A spread of grilled Kayem dogs, a sausage hoagie and a steakhouse burger from Zippity Do Dog

Half-pound steakhouse-blend Zippity Do Dog burger on a locally baked brioche bun

Italian Pig Rock sausage hoagie with peppers and onions alongside specialty dogs and a burger

Chef Paponake MacIntosh and Chef Alan MacIntosh smiling together

Meet the chefs

THE NEW OWNERS

Chef Alan & Chef Paponake MacIntosh

Husbands Alan and Paponake MacIntosh are the latest stewards of the iconic Zippity Do Dog trailer. Together they bring over 30 years of restaurant experience to the flat-top.

When they're not slinging dogs from the window, you'll find them at their restaurant Doragon Eatery in Ashland, MA — the same chef-driven care, now riding shotgun with mustard and relish.

YEARS IN
2027

Nineteen years. One legendary trailer.

Zippity Do Dog has been a fixture at 160 Speen Street since 2007 — right along the Framingham / Natick Rail Trail. Under Chef Alan & Chef Paponake, the trailer is leveling up: scratch-made Pig Rock sausage hoagies, half-pound Angus burgers, and fresh baked rolls daily. Same spot, same trailer, same mustard-yellow joy. In 2027 we celebrate 20 years strong.

SOURCED FROM THE BEST